Coriander – Eagle
Description
Eagle coriander seeds are a premium, budget-friendly grade of whole coriander seeds known for their uniform size, robust citrusy-earthy aroma, and high purity, often containing 0.4-1.0% essential oils. Sourced from leading Indian states like Rajasthan and Gujarat, they are machine-cleaned and sortex-processed to be free of foreign matter, making them ideal for spice grinding, blending, and culinary use in various cuisines, particularly Indian, Middle Eastern, and Asian dishes.
Key Characteristics
- Grade: Designated as “Eagle,” this signifies a superior quality selection for export and retail.
- Aroma: Strong, distinctive, and citrusy.
- Flavor: Earthy with a lemony note.
- Purity: High, with 99% to 99.5% purity, and completely free from dust, stones, and other foreign materials after sortex cleaning.
- Essential Oil Content: Good, with 0.4% to 1.0% content, contributing to its strong aroma and flavor.
- Appearance: Uniform in size and light brown to greenish-brown in color, though some dark brown seeds may be present.
- Processing: Machine cleaned and sortex processed for high purity.
Uses & Applications
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Culinary:
Widely used whole or ground in various cuisines, especially Indian, Middle Eastern, and Asian, to add a distinctive flavor to dishes.
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Spice Blending:
Ideal for spice blends, curry powders, and masalas where a strong aroma and consistent quality are crucial.
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Industrial Use:
Valued by spice processing units, masala manufacturers, and in food manufacturing due to its robust flavor and high oil content.
Origin & Sourcing
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Primary Sources:
Primarily grown in Rajasthan and Gujarat, two of India’s leading coriander-producing states.
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Farming:Sourced from well-maintained farms, with some varieties being organically grown
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