1718 RAW BASMATI RICE
Description
1718 Basmati Rice is an advanced, high-yielding variety, an evolution of the popular Pusa 1121, known for its extra-long grains, strong aroma, fluffy texture when cooked, and excellent resistance to bacterial blight, making it a resilient choice for farmers and popular for dishes like biryani and pulao globally. It offers superior yield potential, shorter ripening, and consistent quality, available in Raw, Steam, Sella, and Golden Sella types.
Key Characteristics :
- Origin: An enhanced strain of the well-known Pusa 1121 Basmati.
- Grain: Extra-long, slender, firm grains that elongate significantly when cooked.
- Texture: Soft, fluffy, and non-sticky, allowing grains to remain separate.
- Aroma & Taste: Strong, pleasant aroma with a light, nutty flavor.
- Resilience: Stronger crop, resistant to bacterial leaf blight, and better able to withstand harsh weather (rain, hail).
- Yield: Higher yield and faster ripening for farmers
Types Available :
- Raw: Natural aroma, fluffy.
- Steam: Partially cooked for enhanced flavor and nutrient retention.
- Sella (Parboiled): Retains nutrients and shape well.
- Golden Sella: Parboiled with a distinctive golden hue.
Culinary Uses :
- Ideal for festive dishes, biryanis, pulaos, and various gourmet recipes due to its separate grains and delightful flavo
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