Description
1121 rice is a premium variety of Basmati rice known for its exceptionally long grains and delightful, aromatic fragrance. It is cultivated in the fertile plains of India and has a nutty flavor and a fluffy, non-sticky texture when cooked. This variety is highly prized for its excellent cooking qualities, unique aroma, and its ability to provide about 30% more volume than other basmati rice types after cooking.
-
- Grain characteristics: 1121 Basmati rice has extra-long, slender grains that are a key distinguishing feature.
- Flavor and aroma: It possesses a distinct nutty flavor and a captivating floral aroma that enhances the taste and scent of dishes.
- Cooking quality: The rice cooks to a soft, fluffy, and non-sticky texture, making it ideal for dishes like biryani and pulao. It also has high kernel elongation after cooking.
- Origin: It is a landmark Basmati rice variety released for commercial cultivation in 2003 and is now grown in about 70% of the total Basmati rice area in India.
- Variations: There are different forms of 1121 rice, including raw, steam, and parboiled (Sella) varieties, which are processed differently but maintain the core characteristics of the 1121 strain
1121 Raw Basmati Product Specifications
| Average Length |
8.35mm |
| Cooking |
88% min. |
| Broken |
1% max. |
| Kett Ratio |
33 min. |
| Moisture |
13% max. |
| Foreign Matter |
NIL |
| Damaged & Discoloured |
1% max |
| Black Grains |
Nil |
| Smell |
Free from Bad smell |
Reviews
There are no reviews yet.