Pusa Basmati Raw

Description

Pusa Basmati rice is characterized by its extra-long, slender grains, which have a high kernel elongation ratio, resulting in a fluffy, non-sticky texture after cooking. It possesses a strong, floral aroma and a pleasant taste. Key specifications often include a minimum purity of 95% and a maximum moisture content of 12-13%, with various grades like raw, steamed, and sella.

Physical & Cooking Characteristics

Grain Length: Pusa Basmati features extra-long, slender grains that can be significantly longer than traditional varieties.
Kernel Elongation Ratio: It has a high kernel elongation ratio, meaning the grains expand significantly in length and volume when cooked, but without excessive width expansion.
Texture: Cooked Pusa Basmati rice is fluffy, white, and non-sticky.
Aroma: A strong and pleasant floral aroma is a defining characteristic.
Purity: Typically, Pusa Basmati has a high purity, often 95% or more, with minimal natural admixture.
Moisture Content: The maximum moisture content is usually around 12-13%.